FeedChannel

#1/20 - Introduction on the Net Energy system

Wed, 17 Mar 2021 00:00:00 GMT

Introduction of Dr. Jean Noblet on the Net energy system before the Q&A session held with Dr Pierre-André Geraert and Pierre Cozannet .

(Q&A #1_Webinar #11)
After education on Net Energy in the SEV, time now to get our expert, Jean Noblet answering questions from the field. The short introduction will be followed by 19 questions answered by Jean, Pierre Cozannet with Pierre-André Geraert as moderator of the webinar.

#10/20 - Any advice what to do when shifting from ME to NE system? Where can...

Wed, 14 Oct 2020 00:00:00 GMT

Speakers: Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet

Answer:
The point is that you need to get the net energy value of ingredients. As far as I know, most recent feeding tables provide net energy value of ingredients for pigs, not for poultry yet.

Q&A #10/20 - Webinar #11 on Net Energy, Feed Formulation and animal performance

After education on Net Energy in the SEV, time now to get our expert, Jean Noblet answering questions from the field. The short introduction will be followed by 9 questions answered by Jean, Pierre Cozannet with Pierre-André Geraert as moderator of the webinar.

#4/20 - What about the influence of soluble dietary fiber on NE? Many NE...

Wed, 14 Oct 2020 00:00:00 GMT

Speakers: Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet

Answer:
Net energy is calculated from DE or ME. The effects of fiber level or fiber composition or in that case, soluble dietary fiber will affect first the DE or the ME content in poultry or in pigs and afterwards the net energy will be affected according to some variation of the DE or the ME value. .

Q&A #4/20 - Webinar #11 on Net Energy, Feed Formulation and animal performance
After education on Net Energy in the SEV, time now to get our expert, Jean Noblet answering questions from the field. The short introduction will be followed by 9 questions answered by Jean, Pierre Cozannet with Pierre-André Geraert as moderator of the webinar.

#8/20 - Knowing the NE values of ingredients is only half the problem. We...

Wed, 14 Oct 2020 00:00:00 GMT

Speakers: Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet

Answer:
What in practice you need for talking about requirements is to know what’s the energy concentration of the feeds you are formulating. Most of the time, the simple answer about requirements, it’s what should be the energy concentration of my feed.

Q&A #8/20 - Webinar #11 on Net Energy, Feed Formulation and animal performance
After education on Net Energy in the SEV, time now to get our expert, Jean Noblet answering questions from the field. The short introduction will be followed by 9 questions answered by Jean, Pierre Cozannet with Pierre-André Geraert as moderator of the webinar.

#19/20 - What about the effect of fiber degrading enzymes on NE ME of...

Wed, 14 Oct 2020 00:00:00 GMT

Speakers: Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet

Answer:
Both, at the ME value and also the NE value, what we obtained was by putting enzymes in the feed we improved a little bit the ME value as may have been demonstrated in many trials over the last ten or 15 years.

Q&A #19/20 - Webinar #11 on Net Energy, Feed Formulation and animal performance
After education on Net Energy in the SEV, time now to get our expert, Jean Noblet answering questions from the field. The short introduction will be followed by 9 questions answered by Jean, Pierre Cozannet with Pierre-André Geraert as moderator of the webinar.

#14/20 - How can NE help in predicting the best performance of the animal....

Wed, 14 Oct 2020 00:00:00 GMT

Speakers: Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet

Answer:
Clearly net energy is the best way to predict performance.

Q&A #14/2 - Webinar #11 on Net Energy, Feed Formulation and animal performance
After education on Net Energy in the SEV, time now to get our expert, Jean Noblet answering questions from the field. The short introduction will be followed by 9 questions answered by Jean, Pierre Cozannet with Pierre-André Geraert as moderator of the webinar.

#6/8 - NE of diets & ingredients

Thu, 28 May 2020 00:00:00 GMT

Speaker: Dr Jean Noblet

Based on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as expressing the animal requirements.

And now, how to evaluate Net Energy of Ingredients and Diets?

It’s a Research activity, but scientists have developed NE equations based on digestible nutrients, or on Digestible or Metabolisable Energy with corrections factors that are reliable and can practically be used.

The key message: 1 NE equation = 1 NE system

Short Educational Video (SEV)-Net Energy #6/8

#5/8- How to measure Net Energy?

Thu, 07 May 2020 00:00:00 GMT

Now you know how to measure Net Energy, 1st by determining Energy Gain and 2nd by evaluating Fasting Heat Production. Let’s summarize the process and point out the key steps.

Short Educational Video (SEV)-Net Energy #5/8

#7/8 - Impact on Formulation

Thu, 07 May 2020 00:00:00 GMT

Speakers: Dr Jean Noblet

Based on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as expressing the animal requirements. Ranking ingredients differs between DE, ME or NE systems changing the feed formulation and thus the incorporation of ingredients, particularly protein and fat sources. Net Energy is useful for poultry and pigs and show similar benefits.

Short Educational Video (SEV)-Net Energy #7/7

#4/8 - How to measure Net Energy?

Thu, 07 May 2020 00:00:00 GMT

The 2nd step to determine Net Energy, measuring Fasting Heat Production and expressing it on a refined metabolic weight basis, key to evaluate the maintenance.

Short Educational Video (SEV)-Net Energy #4/8

#2/8 - Why Net Energy in Pigs and Poultry?

Tue, 28 Apr 2020 00:00:00 GMT

Today, find out more about Net Energy with Heat increment: more a concept than a measurement, but the basis of NE and its counterpart: k, the efficiency of Metabolizable Energy for NE.

Short Educational Video (SEV)-Net Energy #2/8

#1/8 Why Net Energy in Pigs and Poultry?

Thu, 16 Apr 2020 00:00:00 GMT

Today, find out more about Net Energy with Heat increment: more a concept than a measurement, but the basis of NE and its counterpart: k, the efficiency of Metabolizable Energy for NE.

Short Educational Video (SEV)-Net Energy #1/8

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Feedase: a new approach of enzyme solutions

Thu, 31 Oct 2019 00:00:00 GMT

Speaker: Marcio CECCANTINI (Tech Support Feed Dig, Adisseo, France)

Presentation:
Feed enzymes exhibit a global effect on all indigestible fractions of the feed. To better benefit from enzyme use: the global approach as Feedase is required.

Poultry & Swine Conferences 2019

Feedase, fibres & P:
The complexity of the indigestible fractions of the feed require a multi-enzyme approach. But enzymes are specific to substrates and a better knowledge of the target substrates is key to value the enzymes. Enzymes modify the substrates reaching the distal intestine thus also exhibit an effect beyond digestibility.